Chicken Schnitzel is a staple of European cuisine, particularly in Austria and Germany, where it has earned a beloved place in kitchens across the continent. This classic dish has recently gained popularity in America, thanks to the creative adaptations of chefs like Carol Himmel, who showcased her unique version on NBC Chicago. The NBC Chicago Himmel Chicken Schnitzel Recipe offers a beautifully crispy exterior with juicy, tender chicken inside. Her version brings a European favorite to the American table, using locally sourced ingredients and a special breading technique that sets it apart from other Schnitzel recipes.
In this comprehensive guide, we will dive into the origins of the NBC Chicago Himmel Chicken Schnitzel Recipe, the secret behind Carol Himmel’s famous recipe, step-by-step instructions for making it at home, and variations to try. Along the way, we’ll also explore internal linking opportunities to related recipes and provide expert tips to help you perfect your NBC Chicago Himmel Chicken Schnitzel Recipe.
The History of NBC Chicago Himmel Chicken Schnitzel Recipe
Origins of Schnitzel
Wiener Schnitzel, originally made with veal, hails from Austria, where it became a national dish. Chicken Schnitzel, a lighter variation, gained popularity as chicken became more readily available and preferred for its milder taste. The concept of breading and frying thin cuts of meat is a time-honored tradition, and the NBC Chicago Himmel Chicken Schnitzel Recipe carries on this culinary legacy.
As Chicken Schnitzel spread across Europe, it became a common meal in homes and restaurants alike. The dish crossed the Atlantic with European immigrants and quickly became a beloved comfort food in the U.S. Carol Himmel’s adaptation of this classic dish gained national attention when it was featured on NBC Chicago, making her version a standout in Chicago’s food scene.
If you’re curious about other ways to bring the crunchy, delicate textures of Schnitzel into your cooking repertoire, check out the Crab Brulee Recipe. This seafood-based dish also emphasizes crisp textures with delicate interiors, making it a perfect complement to the NBC Chicago Himmel Chicken Schnitzel Recipe.
Schnitzel in America
As the NBC Chicago Himmel Chicken Schnitzel Recipe became more widely appreciated in the U.S., chefs like Carol Himmel began creating their own takes on the dish. Himmel’s Chicken Schnitzel is known for using fresh, locally sourced ingredients and a signature breading technique that delivers a golden, crispy exterior while keeping the chicken inside moist and flavorful. Today, her recipe is loved by home cooks and food enthusiasts looking to replicate her Chicago Chicken Schnitzel.
What Makes NBC Chicago Himmel Chicken Schnitzel Recipe Unique?
Locally Sourced Ingredients for Superior Flavor
Carol Himmel is passionate about using high-quality, fresh ingredients, and this commitment is what makes the recipe so special. From the chicken itself to the flour and breadcrumbs, everything is sourced with care to ensure the best possible flavor. Locally sourced chicken ensures that the meat is tender and flavorful, while fresh breadcrumbs help create that perfect, crispy coating.
Using high-quality, fresh ingredients is key to elevating any recipe, and Carol’s version of the NBC Chicago Himmel Chicken Schnitzel stands out because she places such an emphasis on the quality of her components.
Signature Bread Crumb Mixture
The breading process is one of the most crucial steps in making great Chicken Schnitzel. Carol Himmel uses a blend of homemade breadcrumbs, seasoned to perfection, to coat the chicken breasts. Fresh breadcrumbs are lighter and airier than store-bought varieties, which can often be too dense. By using her signature blend, Himmel ensures that each bite is crispy without being overly heavy, and the seasoning is subtle enough to enhance the chicken without overpowering it.
For more information on how to achieve the perfect breading and frying technique, take a look at Do You Have to Use Ramekins for Crème Brulee?, which offers tips on perfecting texture in a different context.
Perfect Frying Techniques
Frying is the most important step in creating the perfect NBC Chicago Himmel Chicken Schnitzel Recipe. The oil needs to be kept at a consistent temperature of 350°F for the best results. If the oil is too hot, the breading will burn before the chicken is fully cooked; if it’s too cool, the chicken will absorb too much oil and become greasy. Carol Himmel’s careful attention to timing and temperature ensures that her Chicken Schnitzel is always golden-brown on the outside and tender on the inside.
Himmel also emphasizes the importance of frying the chicken breasts in batches to avoid overcrowding the pan. This ensures that each piece is cooked evenly and has the space to develop a crisp crust.
Ingredients for NBC Chicago Himmel Chicken Schnitzel Recipe
To recreate Carol Himmel’s famous Chicken Schnitzel at home, you’ll need the following ingredients:
- 4 boneless chicken breasts
- 2 large eggs, beaten
- 1 cup of all-purpose flour
- 2 cups of homemade breadcrumbs (or fresh breadcrumbs)
- Salt and pepper, to taste
- 1 lemon, sliced into wedges for garnish
- Fresh parsley, chopped for garnish
- Cooking oil (canola or sunflower oil recommended)
The key to Carol’s version is using high-quality ingredients, especially when it comes to the chicken and breadcrumbs. Fresh breadcrumbs, made from day-old bread, provide a lighter, crispier coating than store-bought options.
Step-by-Step Instructions for Making NBC Chicago Himmel Chicken Schnitzel Recipe
Step 1: Marinate the Chicken
Begin by seasoning the chicken breasts generously with salt and pepper. Allow the chicken to marinate for at least 30 minutes. This step helps to enhance the flavor of the chicken and ensures that the seasoning penetrates the meat fully.
Step 2: Prepare the Breading Station
Set up three shallow bowls or plates:
- One with the flour
- One with the beaten eggs
- One with the breadcrumb mixture
Dredge each chicken breast first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it evenly in the breadcrumbs. Press the breadcrumbs gently into the chicken to ensure they stick.
Step 3: Fry the Chicken
Heat a large skillet with enough oil to cover the bottom of the pan by about half an inch. Once the oil reaches 350°F, carefully place the chicken breasts in the pan. Fry each side for 3-4 minutes, or until the breading is golden-brown and crispy.
Fry the chicken in batches if necessary to avoid overcrowding the pan. Overcrowding lowers the oil temperature and results in uneven cooking.
Step 4: Drain and Serve
Once the chicken is cooked through and golden brown, transfer the pieces to a plate lined with paper towels to absorb excess oil. Serve immediately with lemon wedges and a sprinkle of fresh parsley for garnish.
Expert Tips for the Perfect NBC Chicago Himmel Chicken Schnitzel Recipe
Here are a few essential tips to ensure your NBC Chicago Himmel Chicken Schnitzel turns out perfectly every time:
1. Use Fresh Breadcrumbs
Fresh breadcrumbs make a world of difference in the final texture of your Chicken Schnitzel. Store-bought breadcrumbs can be dense, which can lead to a heavy, greasy coating. Fresh breadcrumbs, on the other hand, are lighter and create a crispier, more delicate crust.
2. Maintain Oil Temperature
A consistent oil temperature of 350°F is crucial for even frying. Too hot, and the chicken will burn on the outside before cooking through; too cool, and the breading will absorb too much oil, resulting in a soggy Schnitzel. Use a thermometer to ensure the oil remains at the correct temperature throughout the cooking process.
3. Don’t Overcrowd the Pan
Fry the chicken breasts one or two at a time to avoid overcrowding the pan. If the pan is too full, the oil temperature will drop, causing the chicken to steam rather than fry. This will result in a soggy exterior rather than the crisp, golden crust you’re aiming for.
Common Mistakes to Avoid
Even with a simple dish like the recipe, there are a few common mistakes that can ruin the final result. Here’s what to watch out for:
- Overcooking the Chicken: Overcooking leads to dry, tough chicken. Keep an eye on the chicken and fry it just until the breading turns golden brown.
- Skipping the Marination Step: Marinating the chicken before breading is crucial for flavor. Don’t rush through this step.
- Using Too Little Oil: The chicken needs to be submerged halfway in oil to cook evenly. Insufficient oil will cause uneven cooking and burnt spots.
Variations of NBC Chicago Himmel Chicken Schnitzel Recipe
While Carol Himmel’s recipe is a classic, there are several variations you can try to add your own twist:
1. Parmesan-Crusted Chicken Schnitzel
For a rich, cheesy flavor, add grated Parmesan to the breadcrumb mixture. The Parmesan will melt slightly as the recipe fries, creating a crispy, golden crust with an added depth of flavor.
2. Za’atar Chicken Schnitzel
Incorporate Za’atar spices into the breadcrumb mixture for a Middle Eastern twist. This earthy, herbal seasoning adds a unique flavor profile to the dish and pairs beautifully with Mediterranean sides like hummus or tabbouleh.
3. Gluten-Free Chicken Schnitzel
For a gluten-free version, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. This ensures that the dish is suitable for those with gluten sensitivities while maintaining the same delicious, crispy texture.
Serving Suggestions for NBC Chicago Himmel Chicken Schnitzel Recipe
NBC Chicago Himmel Chicken Schnitzel is a versatile dish that can be served with a variety of side dishes. Here are a few suggestions:
- Classic Family Dinner: Serve NBC Chicago Himmel Chicken Schnitzel with mashed potatoes, steamed vegetables, or a fresh green salad. These sides provide a well-rounded, balanced meal that’s perfect for a weeknight dinner.
- Dinner Party Elegance: For a more upscale version, pair NBC Chicago Himmel Chicken Schnitzel Recipe with roasted vegetables and a crisp white wine like Sauvignon Blanc. The wine’s acidity helps cut through the richness of the fried chicken, making it an ideal accompaniment.
- Buffet Style: If you’re hosting a party, consider making mini Schnitzels and serving them as finger food with various dipping sauces such as mustard or aioli.
Best Side Dishes for NBC Chicago Himmel Chicken Schnitzel Recipe
Here are a few side dishes that complement the flavors and textures of the NBC Chicago Himmel Chicken Schnitzel:
1. Creamy Potato Salad
A tangy, creamy potato salad provides a refreshing contrast to the rich, crispy chicken. The softness of the potatoes complements the crunch of the Schnitzel perfectly.
2. Traditional Sauerkraut
For a more traditional German meal, serve your Schnitzel with sauerkraut. The acidity of the sauerkraut cuts through the richness of the fried chicken and adds a tangy bite to the meal.
3. Light Green Salad
A simple green salad with a vinaigrette offers a light, fresh contrast to the heaviness of the NBC Chicago Himmel Chicken Schnitzel. The vinaigrette adds brightness, while the greens help balance the meal.
Frequently Asked Questions (FAQs)
What is the best oil to use for frying NBC Chicago Himmel Chicken Schnitzel Recipe?
The best oils for frying NBC Chicago Himmel Chicken Schnitzel are canola or sunflower oil. These oils have high smoke points and neutral flavors, making them ideal for frying without affecting the taste of the dish.
Can I substitute chicken with another meat for Schnitzel?
Yes, veal or pork can be used to make a more traditional Wiener Schnitzel. Just be sure to adjust the cooking time based on the thickness of the meat.
How do I reheat leftover NBC Chicago Himmel Chicken Schnitzel Recipe?
To maintain its crispiness, the best way to reheat Chicken Schnitzel is in the oven at 350°F. Avoid microwaving, as this can make the breading soggy.
What are the best side dishes to serve with NBC Chicago Himmel Chicken Schnitzel Recipe?
Some of the best side dishes include potato salad, sauerkraut, and steamed vegetables. For a modern twist, you can serve it with roasted vegetables or a light green salad.
Conclusion
Carol Himmel’s NBC Chicago Himmel Chicken Schnitzel Recipe is a delightful blend of European tradition and American creativity. The crispy breading and tender chicken make it a crowd-pleaser for any occasion, whether you’re serving it for a family dinner or impressing guests at a dinner party. By following this guide, you’ll be able to recreate her famous recipe and master the art of making the NBC Chicago Himmel Chicken Schnitzel Recipe at home.
For more inspiration and to explore different flavor profiles, check out the Crab Brulee Recipe to expand your cooking repertoire and add another creative dish to your kitchen.
Enjoy your cooking adventure!