Ingredients:

  • 1/2 cup (115g) mayonnaise
  • 1/4 cup (60g) plain Greek yogurt
  • 1/4 cup (60g) sour cream
  • 1 tbsp (15ml) freshly squeezed lemon juice
  • 1 tsp (2g) lemon zest
  • 2 tbsp (8g) fresh dill
  • 1 tbsp (15g) capers
  • 1/2 tsp (1g) garlic powder
  • 1/4 tsp (1.5g) salt
  • 1/4 tsp (0.5g) black pepper

Instructions:

  1. Finely mince the fresh dill and capers. Ensure the lemon zest is removed only from the yellow part of the skin to avoid the bitter white pith.
  2. Combine the mayonnaise, Greek yogurt, and sour cream in a small mixing bowl. Whisk vigorously until the mixture is smooth and cohesive.
  3. Stir in the lemon juice, zest, garlic powder, salt, and pepper. Gently fold in the chopped dill and capers until evenly distributed.