Ingredients:

  • 1.5 lbs frozen chicken tenderloins
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper

Instructions:

  1. Pour the chicken broth into the inner pot of the Instant Pot.
  2. In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Lightly brush the frozen tenderloins with olive oil and toss them in the seasoning blend until evenly coated.
  4. Place the stainless steel trivet inside the pot and layer the seasoned frozen chicken tenderloins on top in a single or double layer.
  5. Seal the lid and set the Instant Pot to 'Pressure Cook' or 'Manual' on High Pressure for 6 minutes.
  6. Allow the pot to come to pressure naturally, then once the timer beeps, let the pressure release naturally for 10 minutes before venting the remaining steam.
  7. Use a meat thermometer to ensure the thickest part of the chicken has reached 165°F.