Weaver’s Ham Loaf is a traditional dish enjoyed by many families, especially during festive times and gatherings. This classic recipe is a perfect combination of ground ham, ground pork, and a sweet glaze that creates a savory and sweet flavor. Whether you’re cooking this for the first time or have been making it for years, this guide will walk you through every step of creating the perfect Weaver’s Ham Loaf recipe. It’s a meal that’s simple, hearty, and sure to please any crowd.
What is Weaver’s Ham Loaf Recipe?
Weaver’s Ham Loaf Recipe brings together ground ham and ground pork with breadcrumbs, eggs, and a delicious sweet glaze. It’s a beloved recipe, particularly in the Pennsylvania Dutch and Amish communities, known for its ease and delightful taste. It’s often made for holidays, family dinners, and other special occasions.
For those interested in other savory dishes, you may want to try this Old-Fashioned Mustard Sauce for Tuna Loaf, which complements a variety of meatloaf recipes.
Why is It Called Weaver’s Ham Loaf?
The Weaver name comes from a family known for their recipes and traditions, which were passed down over generations in the Pennsylvania Dutch region. The ham loaf recipe is a true reflection of comfort food that combines practicality with flavor. It’s become famous over the years, but its origins are humble, with families using leftover ham to create something new and delicious.
What Makes Weaver’s Ham Loaf Special?
- Simple ingredients that are easy to find.
- A combination of sweet and savory flavors.
- It’s a comfort food that appeals to all ages.
- Ideal for family gatherings or festive meals.
- Perfect for meal prep or leftovers.
Looking for more savory, festive meal ideas? You can check out Short Ribs Rhubarb Crock-Pot Recipe for another classic dish that brings a burst of flavor to your table.
Ingredients for Weaver’s Ham Loaf Recipe
To make the perfect Weaver’s Ham Loaf, you’ll need a few simple ingredients. Most of these ingredients can be found at your local grocery store, and they come together beautifully to create a savory dish with just the right amount of sweetness.
Main Ingredients
- Ground ham – 1 pound
- Ground pork – 1 pound
- Breadcrumbs – 1 cup (fresh is preferred)
- Milk – 1 cup
- Eggs – 2 large, beaten
- Mustard – 1 teaspoon (prepared mustard works best)
- Salt and pepper to taste
If you’re a fan of unique recipes, you might enjoy exploring Combo Tuna and Salmon Loaf Recipe for an interesting take on classic loaf dishes.
For the Glaze
The glaze is what makes Weaver’s Ham Loaf stand out. It adds a sweet, caramelized finish that pairs perfectly with the savory ham and pork mixture.
- Brown sugar – 1/2 cup
- Mustard – 1 tablespoon
- (Optional) Crushed pineapple – 1/2 cup (drained)
Optional Ingredients
- You can add a variety of seasonings to your ham loaf. Some popular choices include:
- Garlic powder or onion powder for extra flavor.
- Honey instead of brown sugar for a sweeter glaze.
- Cloves or allspice for a spiced twist on the classic recipe.
Why Combine Ground Ham and Pork?
The combination of ground ham and ground pork is what gives this dish its unique flavor and texture. Ham brings a salty, cured flavor, while the pork adds fat and moisture to keep the loaf tender and juicy. The pork ensures that the ham loaf doesn’t dry out while baking, and the two together create a flavor profile that is truly special.
For other creative pork dishes, consider trying the Pork Chop Recipe with Applejack for a sweet and savory blend.
How to Make Weaver’s Ham Loaf Recipe: Step-by-Step Guide
Making Weaver’s Ham Loaf is easy, but it’s important to follow each step carefully to get the best results. Here’s a detailed guide on how to prepare this dish from start to finish.
1: Preparing the Meat Mixture
- Combine ground pork and ground ham in a sizable mixing dish. Make sure to break up any clumps in the meat so that it mixes evenly.
- In a separate bowl, whisk together eggs, milk, and mustard until well combined.
- Pour the egg mixture into the meat mixture. Stir until the meat is fully coated and the mixture is smooth.
- Gradually add breadcrumbs to the mixture, stirring as you go. The breadcrumbs will help bind the meat and keep the loaf from falling apart.
- Add salt and pepper to taste and season the mixture. For more taste, you can also add onion or garlic powder.
2: Shaping the Loaf
- Preheat your oven to 350°F (175°C).
- Once your meat mixture is fully combined, shape it into a loaf. You can either place it in a loaf pan or shape it by hand and place it on a baking sheet.
- If you prefer a crispy outside, shaping the loaf by hand on a baking sheet will help achieve that texture. If you want a more uniform shape, using a loaf pan is ideal.
3: Preparing the Glaze
- In a small bowl, combine brown sugar and mustard. Stir until the sugar has dissolved into the mustard, creating a thick, smooth glaze.
- If you’re using crushed pineapple, add it to the glaze mixture now. The pineapple will add a sweet, tangy flavor to the glaze, which complements the savory ham and pork perfectly.
- Once the glaze is ready, set it aside until you’re ready to use it.
4: Baking the Ham Loaf
- Place the loaf in the preheated oven and bake for about 30 minutes.
- After 30 minutes, remove the loaf from the oven and brush the glaze generously over the top and sides of the loaf. This is what will give the ham loaf its sweet, shiny finish.
- Return the loaf to the oven and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
- Once the loaf is done baking, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to settle, making the ham loaf more flavorful and tender.
Serving Suggestions for Weaver’s Ham Loaf Recipe
Once your ham loaf is ready, it’s time to serve it up. Here are some classic side dishes and creative serving ideas that pair well with Weaver’s Ham Loaf.
If you’re looking for another dish that pairs well with ham loaf, try Old-Fashioned Tuna Loaf with Green Chilies for a slightly spicier take on classic loaf dishes.
Traditional Side Dishes
- Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the rich ham loaf. The soft texture of the potatoes balances the hearty loaf.
- Green Beans: Lightly steamed or sautéed green beans provide a fresh, crunchy contrast to the savory loaf.
- Dinner Rolls: Soft, buttery rolls are great for soaking up the glaze from the ham loaf.
Creative Side Dish Ideas
- Sweet Potato Fries: Sweet potato fries add a touch of sweetness and crunch to the meal.
- Coleslaw: A tangy coleslaw adds a refreshing bite that cuts through the richness of the ham loaf.
- Cornbread: Cornbread is a sweet and savory option that pairs well with the ham loaf, adding texture to the plate.
Plating and Presentation Tips
- For a more elegant presentation, slice the ham loaf and arrange it on a serving platter. Drizzle extra glaze over the top before serving.
- Garnish the dish with fresh herbs like parsley or thyme to add color and a fresh flavor.
- Serve with a side of the extra glaze in a small dish for guests who want to add more sweetness to their serving.
Tips for the Perfect Weaver’s Ham Loaf Recipe
Even though this recipe is straightforward, there are a few tips and tricks that can help ensure your Weaver’s Ham Loaf turns out perfectly every time.
1. Don’t Overmix the Meat Mixture
When you’re combining the ingredients for the ham loaf, be careful not to overmix the meat. Overmixing can make the loaf too dense, which will affect the texture. For optimal results, stir the ingredients only until they are well blended.
2. Use Fresh Breadcrumbs
Fresh breadcrumbs are key to a tender, moist ham loaf. If possible, use homemade breadcrumbs or buy fresh breadcrumbs from your bakery. Store-bought dried breadcrumbs will work, but they might result in a drier loaf.
3. Be Generous with the Glaze
The glaze is one of the best parts of the Weaver’s Ham Loaf recipe, so don’t be shy! Apply a thick layer of glaze to the loaf before baking and brush on more glaze halfway through cooking. This will create a rich, caramelized finish that adds a lot of flavor.
4. Let the Loaf Rest Before Slicing
After the ham loaf is done baking, let it rest for 10 minutes before slicing. This helps the juices settle and makes the loaf easier to slice. If you slice it too early, the loaf may fall apart, and the slices won’t be as juicy.
Weaver’s Ham Loaf Recipe Variations
Weaver’s Ham Loaf is a versatile dish, and there are many ways to customize it to suit your taste preferences. Here are some popular variations you can try at home.
Amish-Style Ham Loaf
Amish communities have their own twist on the classic Weaver’s Ham Loaf recipe. Here’s how you can make it:
- Add a pinch of cloves or allspice to the meat mixture for a spicier, more complex flavor.
- Use honey mustard for the glaze instead of regular mustard and brown sugar. The honey adds extra sweetness and creates a thick, sticky glaze.
Holiday Ham Loaf
For a festive take on Weaver’s Ham Loaf, try adding holiday-inspired flavors:
- Mix in dried cranberries or cherries to the meat mixture for a burst of sweetness.
- Serve the ham loaf with a cranberry sauce glaze or a spiced apple glaze for a holiday twist.
BBQ Ham Loaf
If you love BBQ flavors, this variation is for you:
- Instead of using the traditional glaze, brush the loaf with your favorite BBQ sauce halfway through baking.
- Serve with classic BBQ sides like baked beans and coleslaw for a fun summer meal.
Common Mistakes to Avoid When Making Weaver’s Ham Loaf Recipe
Even though Weaver’s Ham Loaf is an easy dish to make, there are some common mistakes that can affect the final result. Here are some things to avoid.
Mistake 1: Overcooking the Loaf
One of the most common mistakes is overcooking the ham loaf. Overcooking will make the loaf dry and tough. Make sure to keep an eye on the internal temperature and remove the loaf from the oven as soon as it reaches 160°F.
Mistake 2: Using Too Many Breadcrumbs
While breadcrumbs are important for binding the meat mixture, using too many can make the loaf dense and dry. Stick to the recommended amount of breadcrumbs (1 cup) for the best results.
Mistake 3: Not Adding Enough Glaze
The glaze is a key part of the Weaver’s Ham Loaf recipe, so don’t skimp on it! Be sure to apply a thick layer of glaze to the loaf before baking and brush on more halfway through cooking. This ensures a sweet, flavorful crust on the outside of the loaf.
Regional Variations of Weaver’s Ham Loaf Recipe
Weaver’s Ham Loaf is popular across different regions, and each area has its own unique take on the recipe. Here are some regional variations you can try.
Pennsylvania Dutch Ham Loaf
In Pennsylvania Dutch country, ham loaf is a beloved dish. Here’s what makes this version special:
- The loaf is often seasoned with just salt and pepper, keeping the flavors simple and letting the ham shine.
- The glaze is typically mustard-based, which gives the loaf a tangy flavor.
Southern Ham Loaf
In the South, ham loaf is sometimes made with a twist:
- Instead of a glaze, some Southern recipes call for brown gravy, which adds richness to the dish.
- Southern ham loaf is often served with biscuits or cornbread for a hearty, comforting meal.
Midwest Ham Loaf
In the Midwest, ham loaf often includes an extra ingredient for added creaminess:
- Some recipes call for cheese to be mixed into the meat mixture, which adds a layer of richness and creaminess to the loaf.
- The glaze in Midwest recipes is often sweeter, with more brown sugar and sometimes even a hint of maple syrup.
FAQs About Weaver’s Ham Loaf Recipe
Here are some frequently asked questions about Weaver’s Ham Loaf that will help you as you prepare this dish.
What is the difference between ham loaf and meatloaf?
Ham loaf is made with ground ham and ground pork, while meatloaf is usually made with ground beef. The flavors are different, with ham loaf having a saltier, sweeter taste due to the cured ham.
Can I use pre-cooked ham for Weaver’s Ham Loaf?
Yes, you can use pre-cooked ham for this recipe. Just make sure to grind the ham finely so that it blends well with the pork and other ingredients.
How long should I cook Weaver’s Ham Loaf?
The ham loaf should be baked for about 1 hour at 350°F, or until the internal temperature reaches 160°F. Be sure to check the temperature with a meat thermometer to ensure it’s fully cooked.
Can I freeze Weaver’s Ham Loaf?
Yes, you can freeze Weaver’s Ham Loaf. If you want to freeze it before baking, wrap the uncooked loaf tightly in plastic wrap and then in aluminum foil. If freezing after baking, slice the loaf and wrap each slice individually in foil for easy reheating.
How do I reheat Weaver’s Ham Loaf?
To reheat leftover ham loaf, place it in a 350°F oven until warmed through. Cover the loaf with foil to prevent it from drying out during reheating.
Can I make Weaver’s Ham Loaf ahead of time?
Yes! You can prepare the ham loaf a day in advance and store it in the refrigerator. Just apply the glaze before baking and pop it in the oven when you’re ready to cook.
Conclusion
Weaver’s Ham Loaf is a comforting, classic dish that’s perfect for any occasion. With its savory ham and pork base and sweet, caramelized glaze, it’s a meal that’s sure to impress family and friends. Whether you stick to the traditional recipe or try one of the many variations, this dish is a surefire hit. Serve it with your favorite sides, and enjoy a hearty, delicious meal that will quickly become a family favorite.