Ingredients:

  • 1 lb ground beef (80/20 blend)
  • 1/4 cup plain breadcrumbs
  • 1 large egg, beaten
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter
  • 1 medium yellow onion, thinly sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1/4 tsp black pepper

Instructions:

  1. Combine ground beef, breadcrumbs, beaten egg, 1 tablespoon Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Mix gently by hand until just combined. Note: Stop mixing the second you don't see streaks of egg.
  2. Shape the mixture into 4 oval patties, approximately 3/4 inch thick. Note: Press a small indentation in the center to prevent them from bulging.
  3. Heat a 12 inch skillet over medium high heat and sear the patties for 3-4 minutes per side until a deep brown crust forms. Remove patties and set aside on a plate.
  4. Reduce heat to medium and add butter to the same pan. Sauté sliced onions until translucent and golden brown.
  5. Sprinkle in flour and whisk for 1 minute until the raw flour smell disappears, scraping up the brown bits (fond) from the bottom of the pan.
  6. Slowly whisk in beef broth, the remaining tablespoon of Worcestershire sauce, and ketchup. Stir constantly until the sauce thickens and looks glossy.
  7. Return the patties and any accumulated juices to the pan. Simmer for 5-7 minutes until the beef is cooked through.
  8. Let the meat rest in the gravy for 2 minutes before serving. Note: This allows the juices to redistribute.